Description
Price: $60.00
(as of Dec 16, 2024 11:40:56 UTC – Details)
Product Description
Iron woks are ideal for deep-frying, stir-frying, and grilling dishes
Durable iron pots that become more seasoned with use and last for a long time The longer you use them, the more attached you become, making cooking more enjoyable
Features of Iron woks
Excellent Durability
The iron material is sturdy and resistant to scratches. With proper care and correct use, it can be used for many years.
Superior Heat Conduction and Heat
Resistance Due to good heat conduction, flavors can be concentrated in a short time. High-temperature cooking is possible, making stir-fried dishes crisp and fried rice fluffy.
Iron Supplementation
During cooking, easily absorbable iron ions (ferrous iron) adhere to the food, efficiently supplementing iron.
How to Use Iron Pots
Wash with water (for first-time use)
Heat and dry
Add oil
Season with oil
Precautions Before Use
Iron pots have high thermal conductivity, so be careful with heat levels. Also, seasoning well with oil is a method to prevent burning and sticking.Wash thoroughly before use. (Pre-heating is not necessary)Remove any labels attached to the body before use.
About Silicon Baked Coating
Some products may have a surface coating that complies with food hygiene laws to prevent rust during distribution and for initial ease of use. The coating will gradually peel off and wear away with repeated use. It is not permanently attached. Pre-heating to remove the coating is not necessary. Read the instruction manual of your heating appliance carefully and use correctly.
Precautions for Use
If excessive smoke occurs during cooking, turn off the heat. There is a risk of fire if the oil ignites. Also, always turn off the heat when leaving the cooking area.Use the appropriate capacity for your cooking to prevent boiling over. This can cause the gas to go out or damage the cooking appliance.Do not use with large flames. The handle may become hot and dangerous. Adjust the flame accordingly.Adjust the direction so that flames from adjacent burners do not hit the handle.During and immediately after cooking, the pot is hot, so be careful not to let children touch it.Do not leave food in the pot for long periods. It will rust.Do not use for simmered dishes. It may cause rusting.Avoid extreme dry heating as it may deform the body. • Set the lid firmly on the body.
How to care for iron woks
washing with water (without using soap)
dryness
High-Quality Made in Japan: This Beijing wok is manufactured in Japan, ensuring high quality and reliability.
Embossed Finish: The embossed finish increases the surface area for better heat efficiency and makes it less likely for food to stick.
Flat Bottom: The flat bottom design is compatible with both home gas stoves and induction cooktops.
Wooden Handle: The wooden handle stays cool, providing a comfortable grip while cooking.
Durable Iron Construction: Made of durable iron, this wok improves with use as it becomes seasoned with oil, making it long-lasting.
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